Place the pâté dumplings on toasted bread with dried fruit. Decorate with white sultanas soaked in white wine, peanuts in smoked paprika and sauce based on balsamic and maple syrup, sprinkle with siboulette onions’. Ingredients of duck pate (red wine, duck liver, chicken eggs, butter, honey, olive oil, wine vinegar). The peculiarity of this pâté is that it is cooked at low temperature. 180 g.