Roll with rice on the outside, stuffed with teriyaki sauce, cucumber and avocado. A roll wrapped in tuna. It is cut into 5 pieces, then put a mixture of tuna with teriyaki sauce, spice sauce (mayonnaise, tabajan, sesame oil, sugar syrup, lime juice, salt). Then fry the roll only on top and decorate with teriyaki sauce, salt, tobiko caviar and microgreens (cilantro and daikon). 170 g .