Buddha bowl with quinoa, kale and falafel.

Arrange fresh vegetables in a circle: cucumber, edamame beans, quinoa, fresh spinach leaves, keila, guacamole sauce and tzatziki sauce. We dress with detox sauce (Mirin, soy sauce, lime juice, sesame oil, white wine vinegar).Falafel is made with baked yams, tahina (sesame) paste, sesame oil, zira, breadcrumbs, quinoa. Tzatziki sauce (Greek yoghurt, sour cream, fresh cucumbers, yuzu puree). Guacomole (avocado, cilantro, salt, chilli, sweet chilli) 300 g.