Roll with rice on the outside, filled with Teriyaki sauce, cucumber and avocado. Roll wrapped with Tuna. It is cut into 5 pieces, then we put the tuna mixture with Teriyaki sauce, spice sauce (mayonnaise, tabajan, sesame oil, sugar syrup, lime juice, salt). Next, we char the roll only on top and decarinate with teriyaki sauce, salt, tobik roe and micro greens (cilantro and daikon). 170 g.