Roll with rice on the outside, filled with teriyaki sauce, cucumber and avocado. A roll wrapped with tuna. It is cut into 5 pieces, then put a mixture of tuna and teriyaki sauce, spice sauce (mayonnaise, tabajean, sesame oil, sugar syrup, lime juice, salt). Then roll fried only on top and garnished with teriyaki sauce, salt, tobik roe and micro greens (cilantro and daikon). 170 g.